What Emily Ate

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Recipes

Cakes & Sweet Treats
Grassy meadow cocktail
Toffee butter caramel sauce
Toffee cake & apple butter
Date, cranberry & walnut flapjacks
Cranberry & walnut scones
Stilton & fig scones
Chewy chocolate meringues
Gingerbread Marshmallows
Ghost meringues
Toffee apples
Hazelnut macarons with nutella
Gingerbread
Baileys white chocolate caramel fudge



Vegetarian
Courgette fries with Greek basil

Lunches
Squid panzanella salad

Meat dishes
Slow cooked Moroccan lamb
Tomato and cannellini bean lamb casserole
Chicken Parmigiana
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Emily
Sarcasm is my food of choice. Contact me at emilyrf@gmail.com
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British cake chinese chocolate cupcake dessert French Italian moroccan seafood snack Thai turkish vegetables
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Blog Archive

  • ►  2012 (9)
    • ►  August (1)
    • ►  April (1)
    • ►  March (1)
    • ►  February (4)
    • ►  January (2)
  • ▼  2011 (47)
    • ▼  December (2)
      • Laura Ashley Tea & Biscuits
      • Edible gifts for Christmas
    • ►  November (2)
    • ►  October (5)
    • ►  September (4)
    • ►  August (3)
    • ►  July (6)
    • ►  June (15)
    • ►  May (10)

My favourite food blogs

  • Food 52
  • Tastespotting
  • Smitten Kitchen
  • Gobble Monkey
  • Naomi Is Hungry
  • Maison Cupcake
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