Friday, 10 June 2011
dinky raspberry and lemon sandwich cakes
I was originally going to call this a mini Victoria sponge, but apparently there are all sorts of stringent rules about what may and may not be termed a Victoria sponge, and this beautiful little cupcake of sorts, may not.
Despite this affront to its sensibilities, this lemon raspberry sandwich cake manages to be both light and moist, and the lemon and raspberry cut through what might be an otherwise overly sweet cupcake. Not that you'll ever catch me calling something 'too sweet'.
A lemon cake base, with a layer of lemon curd, lemon cream cheese frosting and fresh raspberries.