Friday, 17 June 2011

courgette ribbons with pine nuts


This is the last, I swear. No more courgettes. Even I'm getting sick of them, although this light supper was the perfect match for a heavy pig-cheeks-filled lunch. Courgettes peeled into ribbons, sautéed with olive oil, garlic and a couple of mustard seeds for good luck, then dressed with a little lemon juice and seasoned well. A simple dish that allows for complete exhaustion and a long night of revision ahead. Sigh.

4 comments:

  1. I got given a couple of courgettes from Mike Spencer and didn't know what to do with them - but I do now ! Xx

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  2. Not sure how I reached your blog...but just loved it...esp the vintage feel you give to your photographs...

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  3. Oh wow I have to try this! xx

    http://www.thelondoner.me/

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  4. Thank-you! It's a blog in progress at the minute, but I've just got back from holiday and I can't wait to get cooking again!

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