This is the last, I swear. No more courgettes. Even I'm getting sick of them, although this light supper was the perfect match for a heavy pig-cheeks-filled lunch. Courgettes peeled into ribbons, sautéed with olive oil, garlic and a couple of mustard seeds for good luck, then dressed with a little lemon juice and seasoned well. A simple dish that allows for complete exhaustion and a long night of revision ahead. Sigh.
I got given a couple of courgettes from Mike Spencer and didn't know what to do with them - but I do now ! Xx
ReplyDeleteNot sure how I reached your blog...but just loved it...esp the vintage feel you give to your photographs...
ReplyDeleteOh wow I have to try this! xx
ReplyDeletehttp://www.thelondoner.me/
Thank-you! It's a blog in progress at the minute, but I've just got back from holiday and I can't wait to get cooking again!
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