Tuesday, 10 May 2011

chocolate and raspberry cupcake roses


Much better than real roses, I'd say, and they certainly went down a treat. To get the rose effect on the top of the cupcake, use a star tip with a piping bag, and swirl from the inside out, instead of the normal outside in. Does that make sense? Good.

1 comment:

  1. Oh, gosh!
    looks sooooooo awesome. you make me hungry.

    ReplyDelete