Friday, 3 June 2011

blueberry, pistachio and mint mille-feuille



Looks purdy, doesn't it? You'd never guess that mere minutes after this photo was taken, DISASTER STRUCK. Intrigued? Follow me.




All going well so far. A bit naked, but so far so good. Why mille-feuille? Some might ask. Well I had my final exam today [for at least 2 weeks] and as I was sat there, I was pondering what I might make now that I'm free at last. Suuuuuure, maybe I should have been checking over my answers, but this is so much yummier.


Well now, look at that! Two layers built and still going strong. Little did I know that danger lurked just around the corner. Although mille-feuille means 'thousand layers' this actually has 729. I think. According to Wikipedia. Which is still pretty darn impressive.


Wait for it.....wait for it.....


KABOOM. Eh, still tasted good though.

2 comments:

  1. Aha, that was so worth following you for. Sorry about the KABOOM. Heh, looked outstanding before hand though! :)

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  2. Thank-you! I felt very indulgent, though not quite elegant, with cream all round my mouth after I ate it. Blueberries + mint = my new favourite summer combination.

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