Friday, 27 May 2011

Giant chocolate cupcake with raspberry frosting


Destination: Procrastinationtown, population: me.
Despite this being the nicest chocolate cake ever, I really shouldn't have made this. What was the point? "But Emily," I hear you say, "does there ever need to be a point for chocolate cake? Isn't that, in fact, the point of chocolate cake? It exists just because it's delicious, a moment of whimsy and wantonness in an otherwise dull and dreay day."

Well, you're right. Gosh, how philosophical of you.

2 comments:

  1. how large is it real?
    have u measured it?
    I COULD DIE FOR ONE LIKE THAT.

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  2. What recipe did you use to make this? My Giant Cupcake tin says to use packet cake mix...yuck!!

    ReplyDelete